Jul 14 2026
Restaurants›bar Vetti›Mushroom + Kale Recipe

Mushroom + Kale Recipe

Inspired by bar Vetti
Time40m
Serves4

mascarpone, caramelized onion, garlic, taleggio, Calabrian chili

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Ingredients

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Vegetables

Dairy

Condiments

Method

Preparation

  1. 1

    Prepare the ingredients

    Clean and slice the mushrooms. Rinse the kale, remove the stems, and chop the leaves. Slice the onion thinly and mince the garlic.

Cooking

  1. 2

    Caramelize the onions

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.

  2. 3

    Cook the mushrooms

    Add the remaining tablespoon of olive oil to the skillet with the caramelized onions. Increase the heat to medium-high, add the sliced mushrooms, and cook for 5-7 minutes until they are browned and tender.

  3. 4

    Add kale and garlic

    Stir in the minced garlic and chopped kale. Cook for an additional 3-5 minutes, until the kale has wilted and the garlic is fragrant.

  4. 5

    Incorporate cheeses

    Reduce heat to low. Add the mascarpone and taleggio cheese to the skillet, stirring until melted and creamy, about 2-3 minutes.

  5. 6

    Season the dish

    Add the Calabrian chili paste, salt, and black pepper to taste. Stir to combine all the flavors.

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