Mixed Greens Recipe
Groganica mixed greens, red wine-balsamic vinaigrette, radishes, ricotta salata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens. Rinse them under cold water and spin dry in a salad spinner to remove excess moisture.
- 2
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the red wine vinegar, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until fully combined. Adjust seasoning to taste.
Assembly
- 4
Combine the Salad
Drizzle the vinaigrette over the mixed greens and radishes. Toss gently to combine, ensuring the greens are evenly coated with the dressing.
- 5
Add the Ricotta Salata
Crumble the ricotta salata over the top of the salad. Serve immediately for the best texture and flavor.
