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Ingredients
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Juice
Sparkling Wine
Garnish (optional)
Method
Juicing
- 1
Juice the Oranges
Cut the fresh oranges in half and use a citrus juicer to extract the juice into a measuring cup. Ensure you remove any seeds that may fall into the juice. You should have about 1 cup of fresh orange juice.
Mixing
- 2
Combine Ingredients
In a champagne flute, pour about 1/3 of the glass with the freshly squeezed orange juice. Slowly top it with the sparkling wine, filling the glass to the rim. The ideal ratio is approximately 1 part juice to 2 parts sparkling wine.
Garnishing
- 3
Garnish (optional)
Optionally, add a slice of orange on the rim of the glass for a decorative touch. Serve immediately.
