Kentucky Purgatory* Recipe
Red sauce, Parmigiano-Reggiano, and your choice of house focaccia or crispy potatoes
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Ingredients
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Red Sauce
Toppings
Optional Sides
Method
Preparing the Red Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, sugar, and crushed red pepper flakes.
- 3
Simmer the Sauce
Bring the sauce to a simmer and reduce heat to low. Let it cook uncovered for 20-25 minutes, stirring occasionally until it thickens.
Preparing the Toppings and Sides
- 4
Grate the Cheese
While the sauce simmers, grate the Parmigiano-Reggiano and set aside.
- 5
Prepare Focaccia or Potatoes
If using house focaccia, slice it into pieces. If using crispy potatoes, wash, peel (if desired), and cut them into wedges. Roast or fry until golden and crispy.
