Jul 14 2026
Restaurants›bar Vetti›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by bar Vetti
Time1h
Serves4

Salmon fillet grilled to perfection, served with a side of asparagus.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Marinating the Salmon

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Preparing the Asparagus

  1. 3

    Prepare the Asparagus

    Trim the woody ends off the asparagus and rinse them under cold water.

  2. 4

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 6

    Grill the Salmon

    Remove salmon from the marinade and place it on the grill. Grill for about 5-7 minutes per side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the Asparagus

    While the salmon is grilling, place the asparagus directly on the grill or in a grilling basket. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the salmon and asparagus from the grill. Serve the grilled salmon with the asparagus on the side.

  2. 9

    Garnish (Optional)

    Garnish with additional lemon wedges or fresh herbs if desired.

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