Jul 14 2026
Restaurants›bar Vetti›French Toast Recipe

French Toast Recipe

Inspired by bar Vetti
Time20m
Serves2

Thick slices of brioche bread, served with maple syrup and fresh berries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Egg Mixture

Toppings

Cooking

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.

  2. 2

    Soak the Bread

    Take each slice of brioche bread and dip it into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for about 30 seconds per side.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, melt the butter over medium heat until it is foamy and bubbling.

  2. 4

    Cook the Toast

    Once the butter is melted and bubbling, place the soaked brioche slices in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Serving

  1. 5

    Plate the French Toast

    Remove the French toast from the skillet and place on a serving plate. Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries.

  2. 6

    Serve

    Serve immediately while warm, with additional maple syrup on the side for dipping.

More from bar Vetti