Fall Spice Panna Cotta Recipe
spiced pear, 3D Valley Farm maple syrup
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Ingredients
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Panna Cotta Base
Spiced Pear Topping
Method
Prepare Panna Cotta Base
- 1
Bloom Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream and Milk
In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Stir until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- 4
Pour and Chill
Pour the mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours or until set.
Prepare Spiced Pear Topping
- 5
Cook Pears
In a skillet, melt the unsalted butter over medium heat. Add the diced pears, brown sugar, ground cinnamon, and ground ginger. Cook for about 5-7 minutes, stirring occasionally, until the pears are tender and caramelized.
- 6
Add Maple Syrup
Drizzle the 3D Valley Farm maple syrup over the cooked pears and stir to combine. Cook for an additional 2 minutes, then remove from heat.
- 7
Serve
Once the panna cotta has set, top each serving with the spiced pear mixture before serving.
