Country Ham + Fig Recipe
buttermilk, San Giacomo saba, extra virgin olive oil, black
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the country ham into thin strips and chop the dried figs into small pieces.
- 2
Mix the Dressing
In a small bowl, whisk together the buttermilk, San Giacomo saba, and extra virgin olive oil until smooth. Season with black pepper to taste.
- 3
Combine the Ham and Figs
In a large mixing bowl, combine the sliced country ham and chopped figs. Toss gently to mix them together.
- 4
Add the Dressing
Pour the buttermilk dressing over the ham and figs mixture. Toss gently until all ingredients are well coated with the dressing.
- 5
Serve
Transfer the mixture to a serving platter. Optionally, drizzle with extra olive oil and a sprinkle of black pepper before serving.
