Collard Greens Recipe

Inspired by bar Vetti

Time1h

Serves4

Make Collard Greens Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash the Collard Greens
Fill a large bowl with cold water. Submerge the collard greens and gently agitate to remove any dirt or grit. Remove the greens from the water, allowing the dirt to settle at the bottom. Rinse the greens under cold running water and set aside.
2
Chop the Collard Greens
Remove the tough stems from the collard greens. Stack the leaves, roll them tightly, and slice them into 1-inch wide strips.
3
Prepare the Aromatics
Peel and finely chop the garlic cloves. Peel and dice the onion.

4
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
5
Cook the Collard Greens
Add the chopped collard greens to the pot. Stir to combine with the onion and garlic. Cook for about 5 minutes, stirring occasionally, until the greens begin to wilt.
6
Add the Broth and Seasoning
Pour in the vegetable broth and add salt, black pepper, and red pepper flakes. Bring to a simmer.
7
Simmer the Greens
Reduce the heat to low, cover the pot, and let the collard greens simmer for 30-35 minutes until tender. Stir occasionally, and add more broth or water if needed to keep the greens submerged.
8
Finish with Lemon Juice
Once the collard greens are tender, remove the pot from heat and stir in the lemon juice. Taste and adjust seasoning if necessary.