Chopped Salad Recipe
little gem lettuce, mortadella, pepperoni, provolone, Parmigiano-Reggiano, olives, roasted peppers, artichokes, banana peppers, Italian dressing
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Ingredients
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Salad Base
Vegetables and Add-Ins
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the little gem lettuce thoroughly under cold water. Pat dry with a paper towel and chop into bite-sized pieces.
- 2
Slice the Meats
Using a sharp knife, slice the mortadella and pepperoni into strips or small squares.
- 3
Cube the Cheese
Cut the provolone cheese into small cubes and grate the Parmigiano-Reggiano cheese using a cheese grater.
- 4
Prepare the Vegetables
Drain any excess liquid from the olives, roasted peppers, artichokes, and banana peppers. Slice the roasted peppers and artichokes into bite-sized pieces if necessary.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped lettuce, mortadella, pepperoni, provolone, olives, roasted peppers, artichokes, and banana peppers.
- 6
Add Cheese
Sprinkle the grated Parmigiano-Reggiano over the salad mixture.
- 7
Dress the Salad
Drizzle the Italian dressing over the salad mixture. Toss gently to combine all ingredients evenly.
Serving
- 8
Serve the Salad
Transfer the chopped salad into serving bowls or plates. Enjoy immediately!
