Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic vinegar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the tomatoes and basil leaves under cold water.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into even slices, about 1/4 inch thick.
- 3
Slice the Tomatoes
Slice the ripe tomatoes into similar thickness as the mozzarella, about 1/4 inch thick.
- 4
Assemble the Salad
On a large platter, alternate layers of mozzarella and tomato slices. Place a basil leaf between each layer for added flavor.
- 5
Dress the Salad
Drizzle the balsamic vinegar and extra virgin olive oil generously over the assembled salad.
- 6
Season
Sprinkle salt and black pepper over the salad to taste. Adjust seasoning according to preference.
- 7
Serve
Serve the Caprese salad immediately while fresh, or refrigerate for a short while before serving.
