Campanelle With Kale Pesto Recipe
Make Campanelle With Kale Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Kale Pesto
Method
Preparation Steps
- 1
Cook the Campanelle Pasta
Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Prepare the Kale Pesto
In a food processor, combine the kale leaves, minced garlic, pine nuts, grated Parmesan cheese, lemon juice, salt, and half of the olive oil. Blend until smooth, scraping down the sides as needed. Gradually add the remaining olive oil while blending until the pesto reaches your desired consistency.
- 3
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked campanelle pasta with the kale pesto. If the mixture is too thick, gradually add some reserved pasta water until you reach your preferred consistency.
- 4
Season and Serve
Taste the pasta and adjust the seasoning with more salt and freshly ground black pepper, as needed. Serve immediately, garnished with extra grated Parmesan cheese and a sprinkle of pine nuts if desired.
