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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Begin by rinsing the calamari rings under cold water. Pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dip the calamari rings into the buttermilk, allowing excess to drip off. Then, dredge them in the flour mixture until fully coated.
- 4
Heat the Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Working in batches, fry the calamari rings for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring the mixture to a simmer.
- 8
Simmer the Sauce
Reduce the heat to low and let the marinara sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
