Caesar Recipe
little gem lettuce, dried apple-anchovy dressing, everything granola
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Ingredients
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Salad Base
Dressing
Granola Topping
Method
Preparation of Salad Base
- 1
Wash and Prepare Lettuce
Rinse the little gem lettuce under cold water to remove any dirt or debris. Shake off excess water and pat dry with a kitchen towel. Cut each head in half lengthwise and place in a serving bowl.
Making the Dressing
- 2
Blend the Dressing Ingredients
In a blender, combine the dried anchovies, apple cider vinegar, garlic clove (peeled), olive oil, Dijon mustard, salt, and black pepper. Blend until smooth. Taste and adjust seasoning if needed.
Preparing Granola Topping
- 3
Make Everything Granola
Preheat the oven to 350°F (175°C). In a bowl, mix together rolled oats, nuts, and everything bagel seasoning. Melt coconut oil and honey together, then pour over the oat mixture. Stir until evenly coated. Spread the granola mixture on a baking sheet and bake for 10-15 minutes, or until golden brown, stirring halfway through. Let cool.
Assembly
- 4
Combine Salad and Dressing
Drizzle the prepared dressing over the lettuce and toss gently to coat evenly.
- 5
Serve
Top with the everything granola and serve immediately. Enjoy your Caesar salad!
