Jul 14 2026
Restaurants›bar Vetti›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by bar Vetti
Time20m
Serves1

Smashed avocado on toasted sourdough with cherry tomatoes, radish, and a poached egg.

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Ingredients

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Base

Avocado Mixture

Toppings

Method

Toasting the Bread

  1. 1

    Toast the Sourdough

    Place the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy. Set aside.

Preparing the Avocado Mixture

  1. 2

    Mash the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to mash until smooth but still slightly chunky.

Poaching the Egg

  1. 3

    Poach the Egg

    Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes or until the white is set but the yolk is still runny. Remove with a slotted spoon and let drain.

Assembling the Toast

  1. 4

    Assemble the Toast

    Spread the mashed avocado mixture evenly over each slice of toasted sourdough. Halve the cherry tomatoes and thinly slice the radish. Distribute the cherry tomatoes and radish on top of the avocado. Place the poached egg on one side of the toast.

  2. 5

    Finishing Touches

    Drizzle olive oil over the top and sprinkle with fresh herbs. Season with additional salt and pepper if desired.

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