3d Valley Farm All-beef Meatballs Recipe
Blue Dog sourdough, red sauce, parsley, Parmigiano-Reggiano
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Ingredients
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Meatballs
Sauce
Topping
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form Meatballs
Roll the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the meatballs for at least 30 minutes to help them hold their shape while cooking.
Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
Cooking Meatballs
- 6
Cook Meatballs
In a large skillet over medium heat, add the meatballs (you may need to do this in batches). Cook until they are browned on all sides, about 8-10 minutes.
- 7
Combine with Sauce
Once the meatballs are browned, transfer them to the simmering sauce. Let them simmer in the sauce for an additional 10-15 minutes, until cooked through.
Serving
- 8
Plate and Garnish
Serve the meatballs topped with the sauce, and garnish with chopped fresh parsley and grated Parmigiano-Reggiano.
