3-course Lunch Prix Fixe Recipe
Make 3-course Lunch Prix Fixe Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper. Toss gently to combine.
- 2
Serve
Transfer the salad to a serving platter and serve immediately.
Main Course
- 3
Marinate the Chicken
In a bowl, mix lemon juice, minced garlic, fresh thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 4
- 5
Serve
Let the chicken rest for a few minutes, then slice and serve with a side of your choice.
Dessert
- 6
Prepare the Chocolate Ganache
Chop dark chocolate and place it in a heatproof bowl. In a saucepan, bring heavy cream and sugar to a simmer, then pour over chocolate. Let sit for 5 minutes.
- 7
Mix Ganache
Stir the chocolate and cream mixture until smooth. Add vanilla extract and mix well.
- 8
Set and Serve
Pour ganache into serving dishes and refrigerate for at least 1 hour until set. Serve chilled.
