Mojo Pork Tacos Recipe
Recipe information
Make Mojo Pork Tacos in just 5h 20m. Tacos made with slow-roasted mojo pork.
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Ingredients
Mojo Pork Ingredients
Cooking Instructions
1. Marinate the Pork
In a blender, combine garlic, orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper. Blend until smooth. Place the pork shoulder in a large resealable bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
2. Slow Roast the Pork
Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Cover with foil and roast for approximately 4-5 hours, or until the pork is tender and easily pulls apart with a fork.
3. Prepare the Tacos
Once the pork is cooked, shred it with two forks. Warm the taco shells or tortillas in a separate pan or oven. Assemble the tacos by adding a generous amount of shredded pork, diced red onion, sliced avocado, and fresh cilantro to each shell.
4. Serve
Serve the tacos with lime wedges on the side for an extra burst of flavor.
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