Mojo Pork Tacos Recipe

Cooking Instructions

1. 1

   Marinate the Pork

   In a blender, combine garlic, orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper. Blend until smooth. Place the pork shoulder in a large resealable bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 4 hours, preferably overnight.

2. 2

   Slow Roast the Pork

   Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Cover with foil and roast for approximately 4-5 hours, or until the pork is tender and easily pulls apart with a fork.

3. 3

   Prepare the Tacos

   Once the pork is cooked, shred it with two forks. Warm the taco shells or tortillas in a separate pan or oven. Assemble the tacos by adding a generous amount of shredded pork, diced red onion, sliced avocado, and fresh cilantro to each shell.

4. 4

   Serve

   Serve the tacos with lime wedges on the side for an extra burst of flavor.