In a blender, combine garlic, orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper. Blend until smooth. Place the pork shoulder in a large resealable bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 4 hours, preferably overnight.

Marinate the Pork

Preheat the oven to 300°F (150°C). Remove the pork from the marinade and place it in a roasting pan. Cover with foil and roast for approximately 4-5 hours, or until the pork is tender and easily pulls apart with a fork.

Slow Roast the Pork

Once the pork is cooked, shred it with two forks. Warm the taco shells or tortillas in a separate pan or oven. Assemble the tacos by adding a generous amount of shredded pork, diced red onion, sliced avocado, and fresh cilantro to each shell.

Prepare the Tacos

Serve the tacos with lime wedges on the side for an extra burst of flavor.

Serve

Pork shoulder

Garlic cloves

Fresh orange juice

Fresh lime juice

Olive oil

Cumin

Oregano

Salt

Black pepper

Taco shells or tortillas

Fresh cilantro

Red onion, diced

Avocado, sliced

Lime wedges

Mojo Pork Tacos

Make Mojo Pork Tacos Recipe in just 5h 20m. Tacos made with slow-roasted mojo pork.

bartacos Mojo Pork Tacos Recipe

Recipes

bartaco

Mojo Pork Tacos Recipe

Mojo Pork Tacos Recipe

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