Bartaco Lunch Tray Recipe
Recipe information
Make Bartaco Lunch Tray in just 30m. Making lunch plans? Add a little flavor to your weekday lunch routine and enjoy lunch, bartaco-style. Treat yourself to a bartaco lunch tray. Enjoy your choice of three tacos or one rice bowl plus chopped salad or soup.
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Ingredients
Tacos
Rice Bowl
Salad/Soup
Tacos Preparation
1. Prepare the Tacos
Warm the corn tortillas in a skillet over medium heat until soft. Fill each tortilla with grilled chicken, shredded cabbage, pico de gallo, avocado slices, and cotija cheese. Drizzle with sour cream and serve with lime wedges on the side.
Rice Bowl Preparation
2. Prepare the Rice Bowl
In a bowl, layer the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Mix well and set aside.
Salad Preparation
3. Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste, and toss to combine.
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