Bartaco Lunch Tray Recipe
Making lunch plans? Add a little flavor to your weekday lunch routine and enjoy lunch, bartaco-style. Treat yourself to a bartaco lunch tray. Enjoy your choice of three tacos or one rice bowl plus chopped salad or soup.
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Ingredients
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Tacos
Rice Bowl
Salad/Soup
Method
Tacos Preparation
Prepare the Tacos
Warm the corn tortillas in a skillet over medium heat until soft. Fill each tortilla with grilled chicken, shredded cabbage, pico de gallo, avocado slices, and cotija cheese. Drizzle with sour cream and serve with lime wedges on the side.
Rice Bowl Preparation
Prepare the Rice Bowl
In a bowl, layer the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Mix well and set aside.
Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste, and toss to combine.