Tuscan Recipe

Time15m

Serves4

chevre, basil, balsamic, pepitas

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Ingredients

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1
Prepare the Ingredients
In a bowl, crumble the chevre and set it aside. Rinse the basil leaves and pat them dry. If the pepitas are not roasted, you can toast them in a dry skillet over medium heat until they are fragrant.
2
Mix the Salad
In a large mixing bowl, combine the crumbled chevre, fresh basil leaves, and toasted pepitas.
3
Dress the Salad
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Drizzle this dressing over the cheese and basil mixture.
4
Toss and Serve
Gently toss the salad to combine all the ingredients with the dressing. Serve immediately as an appetizer or side dish.