Thick Cut Bacon Recipe
Savor the rich, smoky flavor of our thick-cut bacon, expertly cooked to crispy perfection for a hearty addition to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 3
Arrange Bacon
Lay the thick cut bacon strips in a single layer on the wire rack, ensuring they do not overlap.
- 4
Season Bacon
Sprinkle black pepper evenly over the bacon strips. Drizzle maple syrup over the top if using.
- 5
Bake Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown. Keep an eye on it to prevent burning.
- 6
Drain and Serve
Once cooked, remove the bacon from the oven and let it drain on paper towels. Serve warm.
