The Hot Mez Recipe

Time10m

Serves1

Jalapeño infused El Jimador Blanco, Montelobos Mezcal, lime juice, pineapple juice

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Ingredients

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1
Infuse the Jalapeño
In a shaker, muddle the sliced jalapeño with El Jimador Blanco to infuse the tequila with heat. Adjust the amount of jalapeño to your desired spice level.
2
Mix the Ingredients
Add the Montelobos Mezcal, fresh lime juice, pineapple juice, and ice to the shaker. Shake well until chilled.
3
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice.
4
Garnish
Garnish with a lime wedge and a slice of pineapple. Serve immediately.