Salsa Verde Recipe
A vibrant blend of fresh tomatillos, cilantro, jalapeños, and zesty lime juice, our Salsa Verde adds a bright, tangy kick to your favorite dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa Verde Ingredients
Method
Salsa Verde Directions
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
- 2
Roast the Ingredients
Place the tomatillos and jalapeño on a baking sheet, and roast in a preheated oven at 425°F (220°C) for about 15-20 minutes, or until the tomatillos are soft and slightly charred.
- 3
Blend the Ingredients
In a blender, combine the roasted tomatillos, jalapeño, fresh cilantro, garlic cloves, lime juice, olive oil, salt, and black pepper. Blend until smooth.
- 4
Taste and Adjust
Taste the salsa verde and adjust seasoning if needed, adding more salt, lime juice, or jalapeño for extra heat.
- 5
Serve
Transfer the salsa verde to a serving bowl and enjoy with tortilla chips, tacos, or grilled meats.
