Pulled Pork Recipe
Succulent, slow-cooked pulled pork, seasoned to perfection and served with a tangy barbecue sauce, offering a rich and flavorful experience in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, salt, black pepper, paprika, cumin, and brown sugar. Make sure it is well coated.
- 2
Sauté Onions and Garlic
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- 3
Brown the Pork
Add the seasoned pork shoulder to the skillet and brown it on all sides for about 5-7 minutes.
- 4
Add Liquids
Pour in the apple cider vinegar and BBQ sauce, making sure the pork is covered in the liquid.
- 5
Slow Cook
Cover the skillet or transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds.
- 6
- 7
Serve
Serve the pulled pork on buns, in tacos, or on its own, garnished with extra BBQ sauce if desired.
