Pickled Jalapeños Recipe

Time30m

Serves4

Experience a burst of flavor with our tangy pickled jalapeños, expertly crafted to add a zesty kick to any dish.

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Ingredients

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1
Prepare the Jalapeños
Wash the jalapeño peppers thoroughly. Slice them into rings, removing the seeds if you prefer less heat.
2
Make the Pickling Brine
In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic, black peppercorns, oregano, and bay leaves. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
3
Pack the Jalapeños
Place the sliced jalapeños in a clean, sterilized jar. Pour the hot pickling brine over the jalapeños, ensuring they are fully submerged.
4
Seal and Cool
Seal the jar with a lid and let it cool to room temperature. Once cooled, refrigerate the jar.
5
Let Them Pickle
Allow the jalapeños to pickle in the refrigerator for at least 24 hours before using for the best flavor.