La Tierra Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Marinate the steak in Coca-Cola for at least 2 hours, preferably overnight. Remove from marinade and season with salt and black pepper.

2. 2

   Make the Bombshell

   In a bowl, mix the all-purpose flour and masa harina with water until a dough forms. Divide into small balls and flatten into discs. In the center, add queso fresco and crumbled bacon, then fold and seal the edges. Cook on a hot skillet until golden brown on both sides.

3. 3

   Cook the Steak

   Heat a grill or skillet over high heat and cook the marinated steak for about 4-5 minutes on each side or until desired doneness. Let it rest before slicing.

4. 4

   Sauté the Vegetables

   In a skillet, heat some oil over medium heat. Add sliced onions and poblano peppers, and sauté until caramelized and tender.

5. 5

   Prepare Cilantro Aioli

   In a bowl, mix mayonnaise, minced garlic, lime juice, and chopped cilantro. Season with salt and pepper.

6. 6

   Assemble the Dish

   On a plate, layer the bombshell, sliced steak, sautéed portobellos, caramelized onions and poblanos, and sprinkle with Chihuahua cheese. Drizzle with cilantro aioli and serve.