Impossible Chorizo Taco Recipe
flour shell, sour cream, hard shell, impossible chorizo, monterey jack, lettuce, pico de gallo, avocado ranch
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Ingredients
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Taco Assembly
Method
Preparation and Assembly
- 1
Cook the Chorizo
In a skillet over medium heat, cook the Impossible chorizo for about 5-7 minutes, stirring occasionally, until fully heated and slightly browned. Remove from heat.
- 2
Prepare the Taco Shells
Warm the flour tortillas in a separate pan or microwave until soft and pliable. Also, warm the hard taco shells as per package instructions.
- 3
Assemble the Tacos
In each soft flour tortilla, add a scoop of cooked chorizo, followed by a sprinkle of Monterey Jack cheese, a handful of lettuce, and a generous amount of pico de gallo.
- 4
Add the Hard Shell
Place the filled flour tortilla into a hard taco shell for added crunch.
- 5
Finish with Toppings
Top each taco with a dollop of sour cream and a drizzle of avocado ranch dressing before serving.
