French Toast Sticks Recipe
Deliciously golden-brown French toast sticks, served with a side of warm maple syrup for a delightful breakfast treat.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Cut the Bread
Cut each slice of bread into thirds to create sticks.
- 3
Dip the Bread Sticks
Dip each bread stick into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off.
- 4
Cook the French Toast Sticks
In a skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the dipped bread sticks in the skillet, cooking in batches if necessary. Cook for 2-3 minutes on each side, or until golden brown.
- 5
