Woodford Reserve -or- Espolòn Añejo, fig syrup, lemon, plum bitters

Figgy

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Woodford Reserve, fig syrup, lemon, plum bitters

In a cocktail shaker, combine the Woodford Reserve Bourbon, fig syrup, fresh lemon juice, and plum bitters.

Add the ice cubes to the shaker and shake well for about 15-20 seconds until chilled.

Strain the mixture into a rocks glass filled with fresh ice.

Garnish with a lemon twist to enhance the aroma.

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Make FIGGY BOURBON Recipe in just 5m. Woodford Reserve, fig syrup, lemon, plum bitters