Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Elote Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn
Preheat a grill to medium-high heat. Husk the corn and remove all silk.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- 3
Prepare the Topping
In a bowl, mix the mayonnaise, lime juice, chili powder, and salt until well combined.
- 4
Assemble the Elote
Once the corn is cooked, remove it from the grill. Brush the mayonnaise mixture generously over each ear of corn.
- 5
Add Cheese and Garnish
Sprinkle Cotija cheese over the corn, followed by a sprinkle of extra chili powder and fresh cilantro.
- 6
Serve
Serve immediately with additional lime wedges on the side.
