El Vegano Recipe
lean goddess shell (corn soft+corn hard+guac), pan-seared portobellos, caramelized onions + poblanos, pico de gallo, corn salsa, salsa verde
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Caramelize the Onions and Poblanos
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and poblano pepper, and cook until soft and caramelized, about 10-15 minutes. Season with salt and pepper.
- 3
Sear the Portobello Mushrooms
In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Add the sliced portobello mushrooms and cook for about 5-7 minutes until they are browned and tender. Season with salt and pepper.
- 4
- 5
Assemble the Dish
Layer the guacamole on the soft tortillas, followed by the seared portobello mushrooms, caramelized onions, and poblanos. Top with pico de gallo, corn salsa, and salsa verde. Serve immediately.
