El Sully Recipe
dub-shell (flour soft+corn hard+queso), chorizo, chihuahua, lettuce, pico de gallo, barrio secret sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 7-10 minutes. Drain excess grease if necessary.
- 2
Warm the Tortillas
Warm the soft flour tortillas and hard corn tortillas in a separate skillet or microwave until pliable.
- 3
Assemble the Dub-Shell
Layer a hard corn tortilla over a soft flour tortilla. Add a generous amount of cooked chorizo, followed by Chihuahua cheese, then top with lettuce and pico de gallo.
- 4
Add Sauce
Drizzle the barrio secret sauce over the top of the assembled dub-shell.
- 5
Serve
Cut in half if desired and serve immediately with additional barrio secret sauce on the side.
