Corn Salsa Recipe
A vibrant mix of sweet corn, diced tomatoes, zesty lime, and fresh cilantro, perfect for adding a burst of flavor to your favorite dishes or enjoying with tortilla chips.
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Ingredients
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Salsa Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by gathering all the ingredients. If using fresh corn, cook it for 3-5 minutes in boiling water, then cool and cut the kernels off the cob.
- 2
Mix the Ingredients
In a large bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro. Mix well.
- 3
Add Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour this dressing over the corn mixture.
- 4
Toss and Serve
Gently toss everything together until well coated. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for an hour to let the flavors meld.
