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Ingredients
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Chorizo Ingredients
Method
Chorizo Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground pork, smoked paprika, minced garlic, chili powder, cumin, black pepper, salt, red wine vinegar, and oregano. Mix well until all ingredients are fully incorporated.
- 2
Adjust Spiciness
Add crushed red pepper flakes to taste, depending on your preferred level of spiciness.
- 3
Form Sausages
Take a portion of the mixture and form it into sausage shapes or leave it as loose chorizo for cooking.
- 4
Cook
Heat a skillet over medium heat. Add the chorizo and cook until browned and fully cooked through, about 10-15 minutes.
