Chili Spiced Ground Sirloin recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBarrio Grand RapidsChili Spiced Ground Sirloin Recipe

Chili Spiced Ground Sirloin Recipe

Time45m
Serves4

Savor the bold flavors of our chili spiced ground sirloin, expertly seasoned and cooked to perfection for a hearty and satisfying meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Dice the onion and bell pepper, and rinse the kidney beans. Set aside.

2

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté for about 5 minutes, until softened.

3

Cook the Ground Sirloin

Add the ground sirloin to the skillet. Cook until browned, about 7-10 minutes, breaking it apart with a spoon.

4

Season the Mixture

Stir in chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.

5

Add Tomatoes and Beans

Pour in the diced tomatoes and kidney beans. Stir to combine.

6

Simmer

Lower the heat and let the mixture simmer for 15-20 minutes, stirring occasionally.

7

Serve

Serve hot, and enjoy your Chili Spiced Ground Sirloin.

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