Chilaquiles Recipe
Savor the vibrant flavors of crispy tortilla chips smothered in zesty green or red salsa, topped with creamy avocado, crumbled cheese, and a fried egg for a deliciously satisfying breakfast.
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Ingredients
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Chilaquiles Ingredients
Method
Chilaquiles Preparation
- 1
Prepare the Salsa
In a saucepan over medium heat, warm the green salsa until it simmers gently.
- 2
Combine Ingredients
In a large bowl, combine the tortilla chips, shredded chicken, and warmed salsa. Toss gently to coat the chips without breaking them.
- 3
Add Beans
Spread the refried beans over the chip mixture, ensuring even coverage.
- 4
Add Cheese
Sprinkle the crumbled cheese over the top of the dish.
- 5
Serve
Spoon the chilaquiles onto plates and top with sour cream, avocado slices, and chopped cilantro. Serve with lime wedges on the side and add salt to taste.
