Camarón Agrietado Recipe
flour shell, jalapeño lime shrimp, cilantro rice, napa slaw, crack sauce
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Ingredients
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Shell
Jalapeño Lime Shrimp
Cilantro Rice
Napa Slaw
Crack Sauce
Method
Shell
- 1
Prepare the Dough
In a mixing bowl, combine all-purpose flour, salt, and water. Mix until a dough forms. Knead for a few minutes until smooth.
- 2
Cook the Shells
Divide the dough into small balls and roll them out into thin circles. Heat a skillet over medium heat, add a little vegetable oil, and cook each shell for 1-2 minutes on each side until golden brown.
Jalapeño Lime Shrimp
- 3
- 4
Cook the Shrimp
Heat a skillet over medium-high heat. Cook the marinated shrimp for about 3-4 minutes until they turn pink and opaque.
Cilantro Rice
- 5
Cook the Rice
In a pot, combine rice, water, and salt. Bring to a boil, then reduce heat and cover. Cook for 18-20 minutes until the rice is tender.
- 6
Napa Slaw
- 7
Prepare the Slaw
In a bowl, combine shredded napa cabbage, carrot, green onion, rice vinegar, sesame oil, and salt. Toss well to combine.
Crack Sauce
- 8
Mix the Sauce
In a bowl, combine mayonnaise, sriracha, lime juice, garlic powder, and salt. Mix until smooth.
