Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Chicken
In a large pot, boil the chicken breasts until fully cooked (about 15-20 minutes). Remove from heat and let cool.
- 2
Shred Chicken
Once cooled, shred the chicken into bite-sized pieces using two forks.
- 3
- 4
Combine Chicken and Sauce
Add the shredded chicken to the sauce mixture and toss until evenly coated.
- 5
Serve
Plate the buffalo chicken and drizzle with blue cheese dressing. Serve with celery sticks on the side.
