Bomba De Tocino Recipe
bombshell (flour soft+corn hard+queso+crumbled bacon), thick cut bacon, chihuahua, lettuce, pico de gallo, cilantro-lime aioli, pickled jalapeños
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Ingredients
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Dough
Filling
Toppings
Method
Preparing the Dough
- 1
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, masa harina, and salt.
- 2
Add Water
Gradually add water to the dry mixture, kneading until a smooth dough forms. Let it rest for 30 minutes.
Preparing the Filling
- 3
Combine Fillings
In a bowl, mix together the crumbled bacon and shredded Chihuahua cheese.
Assembling the Bomba
- 4
Form the Bombas
Divide the dough into equal portions. Flatten each portion and place some of the filling in the center. Fold the dough over to seal and shape into a bomb.
- 5
Serving
- 6
Plate and Garnish
Serve the bombas topped with shredded lettuce, pico de gallo, cilantro-lime aioli, pickled jalapeños, and crispy bacon.
