You're My Boy, Blue! Recipe
Butterfly Tea Gin, Rosemary/Thyme Syrup, Rhubarb Bitters, Lemon, Egg White
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare Butterfly Pea Flower Tea
Steep butterfly pea flower in hot water for about 5-10 minutes until the color turns deep blue. Strain and let it cool.
- 2
Make the Cocktail
In a cocktail shaker, combine the cooled butterfly pea flower tea, gin, rosemary/thyme syrup, lemon juice, and egg white.
- 3
Shake
Dry shake (without ice) the mixture vigorously for about 15 seconds to create froth from the egg white.
- 4
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.
- 5
Strain and Serve
Double strain the mixture into a chilled coupe glass. Add rhubarb bitters on top and garnish with a sprig of rosemary or thyme.