Owl Punch...you In The Face Recipe

Directions for Owl Punch...You in the Face

1. 1

   Clarify the Milk

   In a large bowl, combine the whole milk with the brewed black tea. Slowly heat the mixture until it approaches a simmer, then remove it from heat. Let it cool for 10 minutes before straining through a fine-mesh sieve lined with cheesecloth to clarify. Discard the solids.

2. 2

   Mix the Punch

   In a large punch bowl, combine the clarified milk, fresh lemon juice, fresh orange juice, simple syrup, dark rum, aged whiskey, and orange liqueur. Stir well to combine.

3. 3

   Chill and Infuse

   Add the cinnamon sticks and freshly grated nutmeg to the punch mixture. Let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.

4. 4

   Serve

   When ready to serve, add the ice cubes to the punch bowl. Stir gently and ladle the punch into glasses. Garnish with additional grated nutmeg if desired.