What The Pho? Recipe
Pho Infused Rum, Spicy Pepper Vodka, Demerara, Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Infuse the Rum
If you haven't done so already, infuse the rum with pho spices (like star anise, cloves, cinnamon, and ginger) for at least 24 hours.
- 2
Prepare the Glass
Fill a cocktail shaker with ice cubes.
- 3
Mix Ingredients
Add the pho infused rum, spicy pepper vodka, demerara sugar, and fresh lime juice to the shaker.
- 4
Shake
Shake well until the mixture is chilled and the sugar is dissolved.
- 5
Strain and Serve
Strain the mixture into a chilled glass over fresh ice.
- 6
Garnish
Garnish with fresh basil leaves, cilantro, and a whole Thai chili pepper for an extra kick.