Up In Smoke Recipe
Bowmore 12 Islay Malt Scotch, Sombra Mezcal, Benedictine, Punt e Mes, Grapefruit Bitters, Flamed Orange
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mixing the Cocktail
In a mixing glass filled with ice, combine Bowmore 12 Islay Malt Scotch, Sombra Mezcal, Benedictine, Punt e Mes, and grapefruit bitters. Stir well until chilled.
- 2
Straining
Strain the mixture into a chilled cocktail glass.
- 3
Flaming the Orange
Using a lighter or match, carefully flame the orange peel over the cocktail to release the oils. Then drop the peel into the drink as a garnish.
- 4
Serve
Serve immediately and enjoy your Up in Smoke cocktail.