Jul 14 2026
To The Window, To The Wallbanger Recipe
Inspired by Barred Owl Butcher & Table
Time10m
Serves1
Grapefruit Peel Gin, Triple Sec, Grapefruit Juice, Galliano Float
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a cocktail shaker with ice cubes.
- 2
Mix the Ingredients
Add the Grapefruit Peel Gin, Triple Sec, and Grapefruit Juice to the shaker.
- 3
Shake it Up
Shake the mixture well until chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 5
Add the Float
Carefully float the Galliano on top of the drink by pouring it over the back of a spoon.
- 6
Garnish
Garnish with a grapefruit slice on the rim of the glass.