Southbound - Reposado

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Wood Smoked Tequila or Bourbon, Pepper-Cilantro Shrub, Mole Bitters

Fill a rocks glass with ice cubes to chill while you prepare the drink.

In a cocktail shaker, combine wood smoked tequila or bourbon, pepper-cilantro shrub, and mole bitters.

Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.

Discard the ice from the rocks glass and strain the mixture into the glass over fresh ice.

Garnish with a sprig of fresh cilantro and a lime wedge on the rim of the glass.

Vodka, Aperol, Lime & Orange Juice, Honey Syrup, Peach Bitters

Bourbon, Gin, Lemon-Orange Shrub, Cappalletti, Lemon-Lime Bitters, Orange Bitters

Bourbon, Aged Rum, Sweet Vermouth, Leopold's Aperitivo, Bitters Club Aromatic, Angostura

Seasonal Clarified Milk Punch with Fresh Juices, Tea, Spirits, and Liqueurs

Choice of Rieger's Gin or Pinckney Bend Vodka | Genepy des Alpes, Rosemary-Thyme Syrup, Dolin Dry Vermouth, Lime

Make Southbound Recipe in just 10m. Wood Smoked Tequila or Bourbon, Pepper-Cilantro Shrub, Mole Bitters