Jul 14 2026
Restaurants›Barred Owl Butcher & Table›Owl At The Moon Recipe

Owl At The Moon Recipe

Inspired by Barred Owl Butcher & Table
Time10m
Serves1

Cucumber Infused Gin, Thai Chile Syrup, St. Germain, Lime, Egg White

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Cocktail

    In a cocktail shaker, combine the cucumber infused gin, Thai chile syrup, St. Germain, lime juice, and egg white.

  2. 2

    Dry Shake

    Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.

  3. 3

    Wet Shake

    Add ice to the shaker and shake again for another 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the cocktail into a chilled coupe glass.

  5. 5

    Garnish

    Garnish with a slice of cucumber and a slice of Thai chile on the rim of the glass.

More from Barred Owl Butcher & Table