Just Guacamole Recipe

Guacamole

1. 1

   Prepare

   Wash hands and rinse cilantro, jalapeño and tomato if using. Finely dice the red onion and tomato (if using). Chop cilantro and jalapeño; remove seeds from the jalapeño if you want milder heat.

2. 2

   Halve and scoop avocado

   Cut the avocado in half lengthwise, twist halves to separate, and remove the pit. Scoop the avocado flesh into a small bowl.

3. 3

   Mash and mix

   Use a fork to mash the avocado to a slightly chunky texture (not completely smooth). Immediately stir in the lime juice to brighten flavor and slow browning.

4. 4

   Fold in aromatics

   Add the finely diced red onion, chopped cilantro, diced jalapeño, and diced tomato (if using). Mix gently to combine so the guacamole remains slightly chunky.

5. 5

   Season

   Season with a pinch of sea salt and freshly ground black pepper. Taste and adjust: add more salt, a few drops more lime juice, or more jalapeño if desired.

6. 6

   Portion

   Spoon approximately 3 ounces (about 85 grams or roughly 6 tablespoons) of guacamole into a serving container. If not serving immediately, press a piece of plastic wrap directly onto the surface of the guacamole to minimize browning and refrigerate.