Guacamole Recipe

Guacamole

1. 1

   Prepare avocados

   Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl. Reserve one pit if you prefer to help slow browning while storing.

2. 2

   Mash and season

   Use a fork or potato masher to mash the avocados to your preferred texture — chunky or smooth. Immediately add the fresh lime juice, sea salt, and black pepper and mix to combine. The acid helps preserve color and balances richness.

3. 3

   Add aromatics

   Fold in the finely diced red onion and the minced jalapeño. Taste and adjust heat by adding more jalapeño if desired (or leave seeds in for more heat).

4. 4

   Tomato and cilantro

   Gently fold in the seeded, diced tomato and chopped cilantro. Add the ground cumin if using. Stir just until evenly distributed; avoid overmixing to keep some texture.

5. 5

   Final seasoning and rest

   Taste and adjust seasoning with additional salt, pepper or lime juice as needed. Let the guacamole sit at room temperature for 10–15 minutes to allow flavors to meld before serving.

6. 6

   Serve

   Transfer to a serving bowl. If storing, smooth the surface, press plastic wrap directly onto the guacamole (or place the reserved pit on top), and refrigerate. Serve with lime wedges and tortilla chips.