Two To Tango Recipe
(Plantation rum, Giffard banana, Dolin Blanco, huna, melon)
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Ensure that your melon is either diced into small pieces or pureed for easy mixing.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Plantation Rum, 0.5 oz of Giffard Banana Liqueur, 1 oz of Dolin Blanco Vermouth, 0.5 oz of honey syrup (Huna), and 1 oz of melon puree or diced melon.
- 3
Add Ice
Fill the shaker with 1 cup of ice to chill and dilute the mixture while shaking.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well combined and chilled.
- 5
- 6
Garnish and Serve
Garnish the cocktail with fresh mint leaves on top for added aroma and flavor. Serve immediately and enjoy!