Cevices Recipe
Make Cevices Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
- 2
Marinate in Lime Juice
Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for 30 minutes. The acidity from the lime juice will 'cook' the fish.
- 3
Add Vegetables
After 30 minutes, remove the fish from the fridge. Add the thinly sliced red onion, diced tomatoes, chopped cilantro, minced jalapeño pepper, and salt to the bowl. Gently fold the ingredients together.
- 4
Add Avocado (Optional)
If using, gently fold in the diced avocado, being careful not to mash it.
- 5
Chill and Serve
Let the ceviche chill for an additional 10-15 minutes before serving. This allows the flavors to meld together.